Food Tech

Despite obstacles brought on by the COVID-19 pandemic, Haidilao’s stock price went up 48% over the last 12 months.

This year is a challenging one for Eat.Fit, as its order volume dropped by over 80% during a pandemic-induced two-month long nationwide lockdown.

Aleph Farms experimented with producing slaughter-free steak at the International Space Station last year.

The news came after a handful of other US-based food tech firms have already sprung up to fill the rising demand for plant-based food in Asia such as Beyond Meat and Impossible Foods.

12 Singaporean startups are getting ready for their next step into Vietnam.

The company’s products can replace natural eggs in entrees and baked meals that are familiar the world over.

The founders plan to use the Singapore as a base, from which it will build a global consumer brand, targeting China, the USA, and Europe.

Shiok Meats is developing cell-based shrimp, crab, and lobster and aims to commercialize its products in a few years.